Maltose syrup

Maltose syrup is made of high quality starch as raw material,produced after liquefaction,saccharification,decolorizing filtration and concentration.
Raw Material:rice、malt and water.
Application range:candy,ice cream,diary products,beer,jelly,baked food,spices,enzymes,convenient food,meat products,etc.
Package:400/500g plastic bowl,25kg tin packing、75kg、290kg iron drum or customized package.

Brix.                                 70-87%
DE                                   25-65%
Transmissivity                   ≥95%
Boiling Temperature        115-155℃
Sulphated Ash                 ≤0.3%
PH                                   4.0-6.0

Scientific research

Technology leading the market,products meet the demand

Insisting on the purpose of"Technology leading the market,products meet the demand" DELI established a research center and a research institute with university of China.We imported advanced production line and testing equipment from Japan and America,so our new products development is always standing at the forefront of the industry.

Read More